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Send us Fan MailA 95 calorie IPA that tastes like a legit tropical beer feels like a glitch in the system, so we had to put it to the test. We’re coming in with stories from Columbus, Ohio, including a stay at BrewDog’s ...
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Another Reason to Drink
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Bill & Rick
Send us Fan MailA 95 calorie IPA that tastes like a legit tropical beer feels like a glitch in the system, so we had to put it to the test. We’re coming in with stories from Columbus, Ohio, including a stay at BrewDog’s ...
Send us Fan MailPickle beer sounds like a prank until you find one that’s actually dialed in and then you start planning your next six-pack like it’s a serious life decision. We kick things off with a smooth bourbon mome...
Send us Fan MailKey lime pie as a hard cider sounds like a gimmick until you taste it. We crack open Windridge Imperial Key Lime Pie (8.3% ABV) and get smacked with bright lime, dessert sweetness, and a tangy edge that h...
Send us Fan MailA Buddha-shaped beer bottle, a hazy double IPA that hides 9% like it’s nothing, and a rapid-fire question game that goes completely off the rails. That’s the energy tonight as we’re back on the mics after...
Send us Fan MailSalt and lime in a lager sounds like a guaranteed summer win, but the truth is in the first sip. We’re kicking back with Breckenridge Summer Cerveza and getting specific about what we taste: the lime pop,...
Send us Fan MailA jalapeno lime ale with zero heat should not work this well, but it does and we prove it sip by sip. We start with North High’s Halalime and break down why the jalapeno flavor reads fresh and crisp inste...
Send us Fan MailCherry soda as a wheat ale sounds like a gimmick until you taste it. We pop open a Cheerwine inspired cherry wheat ale from the Carolinas and get real about what works and what doesn’t: the cherry flavor ...
Send us Fan MailA hazy IPA called Tiny Ass Umbrella sounds like a joke, but we treat it like a real craft beer review. We pop the can from Southern Range Brewing Company and get into the details people actually care abou...
Send us Fan MailThree IPAs, one variety pack, and zero patience for fake tasting-note nonsense. We crack open BrewDog Hop Fiction, BrewDog American IPA, and Hazy Jane Double Hazy and talk like real drinkers: how much gra...
Send us Fan MailA beer can be “8.5%” on paper and still drink like summer, and that’s exactly what happens when we crack Wingman Tropical Storm Imperial IPA from BrewDog. We dig into the smell, the first sip, and why thi...
Send us Fan MailSomeone at a table casually unwrapped a kidney stone like it was a party favor, and somehow that wasn’t even the only strange moment of the night. We pour two very different beers and let the conversation...
Send us Fan MailPeach can be either a perfect flavor note or a total dealbreaker, and we put that to the test with Sunpath Lager with Peach from Alesmith Brewing Company. We talk straight tasting notes from the first sip...
Send us Fan MailA light beer just earned a perfect ten and knocked our old favorites off the throne. We opened Pabst Light expecting a throwback macro and found a crisp, balanced lager with real flavor, clean finish, and...
Send us Fan MailTwo beers. Two moods. One tasting that proves order matters as much as flavor. We kick off with Flannery’s Irish Style Red Ale, a 5.5% pour built on European caramel and dark base malts. It’s all toasted ...
Send us Fan MailA beer that smells like dessert and drinks like an espresso martini? We crack open a white chocolate espresso coffee stout from Boss Dog and it absolutely sings—silky coffee, a touch of sweetness, and an ...
Send us Fan MailThe can hissed, the foam surged, and suddenly our studio floor was a caramel-colored slip ‘n slide. That’s how a rye whiskey barrel-aged Scottish ale made its entrance—and somehow still earned a near-perf...
Send us Fan MailTwo beers, two moods, and one very honest split. We crack a Masthead Midwest Red IPA expecting a hint of caramel, only to be met with a grapefruit surge and a stubborn bitter finish that divides our panel...
Send us Fan MailHit play for a wild mix of fresh YouTube energy, honest beer reviews, and storm-smart survival tips that could actually help when the power blinks. We went from cables and camera confusion to pouring two ...
Send us Fan MailSupport the showwww.anotherreasontodrink.com
Send us Fan MailA peach label promised sunshine. The pour delivered wheat. That’s where our night starts—expectations versus reality, how labels shape first sips, and the simple tricks that can rescue a subtle beer: the ...
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