Podcast Index
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Everyday Beans Podcast - Mostly About Coffee and Other Stuff
Oaks, the coffee guy
Классика. Фантастика. Детектив. Аудиокниги
Alexander Abramovich
Cookaround - Cucina e Ricette
Mondadori Media
Göran Söderin
Göran Söderin
Junkfood Cinema
Brian Salisbury
The Wheel Weaves Podcast: A Wheel of Time Podcast
Dani and Brett
The Terrible Creative
Patrick Fore
Preppy Podcast
Patricia Mae Olson
The Paul Leslie Hour
Paul Leslie
Grasshopper Notes Podcast
John Morgan
Food Friends: Home Cooking Made Easy
Food Friends
Don't Eat Poop! A Food Safety Podcast
Food Safety Specialists: Matthew Regusci and Francine L Shaw
Mom, What's For Dinner?
Jen Belanger MS RD LDN and Izzy Wilson
Overdrive Radio
Kaine Legacy Studios
Suffer Not
Old Parasol Productions
Up North Report
KAXE / KBXE News
DTFae
DTFae Podcast
The Biggest Table
Andrew Camp | Lumivoz
Fill Me In: An Aesthetics Podcast
Jon LeSuer NP-C, Nicole Bauer FNP-BC, Joseph Ginexi
The Restaurant Guys
The Restaurant Guys
Booked All Night
Booked All Night
The Trained Musician™
Robert Bosworth
James Allen Daily Lectures
James Allen
Daily Short Stories - Ghost and Horror Stories
Sol Good Network
Children's Stories - Daily Short Stories
Sol Good Network
Stories - Children
Sol Good Network
Children's Stories
Sol Good Network
Science Fiction - Daily Short Stories
Sol Good Network
Daily Short Stories - Mystery & Suspense
Sol Good Network
Stories - Scary
Sol Good Network
Merry Christmas! - Daily Christmas Stories
Sol Good Network
Christmas Stories
Sol Good Network
Stories - Science Fiction
Sol Good Network
Daily Science Fiction Stories
solgoodmedia.com
Daily Ghost and Horror Stories
solgoodmedia.com
Daily Children's Stories
solgoodmedia.com
SciFi Cast
solgoodmedia.com
Arts
Oaks, the coffee guy
Send us Fan MailA couple of months ago, I set out to build a coffee app called Brew Outside the Box. The idea was simple: an AI companion you could talk to while you brewed, something that would answer your questions and...
Send us Fan MailThere's stuff in coffee I stopped tracking, and it wasn't because I got lazy. It's because it stopped mattering. In this episode I sit down with the things I quietly subtracted from my routine over the ye...
Send us Fan MailFor years I treated the grinder, the water, and the brewer like obstacles standing between me and a good cup of coffee. In this episode I talk through how that finally changed. I walk back through my own ...
Send us Fan MailIn this episode, I'm doing something I've been looking forward to for a long time — coming back to six coffees I've already judged, brewed, and roasted before. I'm calling it the rematch. These are the ex...
Send us Fan MailIn this episode, I share one of the most disorienting brewing experiences I've had in months. I made what the numbers said was one of the worst cups I could make, and I couldn't stop thinking about it. I ...
Send us Fan MailIn this episode, I share the story of an Ethiopian white honey processed coffee that had me ready to give up on it entirely. I kept it one-dimensional, flat, a single note of bright lemon acidity with a l...
Send us Fan MailIn this episode, I explore a question that seems simple on the surface but actually runs deeper than most coffee conversations go: what is a recipe, really? I walk through a recent experiment where I brew...
Send us Fan MailIn this episode, I dig into one of the most overlooked variables in pour over coffee: kettle temperature accuracy. I ran an experiment with my Fellow Stagg Pro EKG and two separate thermometers, a cheap o...
Send us Fan MailIn this episode, I take you through one of the more humbling moments I've had as a coffee brewer. I picked up the Hario Mugen — a brewer marketed specifically as a one-pour specialist — and I went all in ...
Send us Fan MailIn this episode, I'm talking about something I don't think we discuss enough in the coffee world: what does "special" actually mean when it comes to a cup of coffee? I take you through my experience with ...
Send us Fan MailIn this episode, I reflect on a simple moment: looking at my cutting board and noticing the instruments sitting on it. No brewer, no grinder — just the tools I've come to rely on most: a refractometer, a ...
Send us Fan MailI've been sitting with an Ethiopian white honey coffee that I just couldn't get to click for me. I brewed it every way I could think of. Different devices, different grinders, different ratios. I went dow...
Send us Fan MailI went into this episode with something I had to get off my chest. The ZP6 surprised me, and not in the way you might expect. The marketing around this grinder tells you it is made for light roast coffee ...
Send us Fan MailIn this episode, I sit with a cup of Kenyan double-washed pea berry coffee and confront a question I have been turning over for weeks: is this coffee not landing, or have I simply changed? I walk through ...
Send us Fan MailIn this episode, I sit down with a cup of natural processed Costa Rican coffee and get real about something I've been circling for a while: naturals just don't do it for me the way they used to. I walk th...
Send us Fan MailIn this episode, I share the conclusion of a months-long filter paper experiment, and the answer might surprise you. I tested slow, medium, and fast filters across different coffees and roast levels, and ...
Send us Fan MailIn this episode, I sit with a question that's been quietly bothering me about pour over brewing. Why are we so afraid to let the coffee bed run completely dry? It's one of those rules in the specialty cof...
Send us Fan MailI spent a long time chasing sweetness in coffee, and I was doing it in all the wrong places. In this episode, I take you back to the moment I was locked in on a Colombian pink bourbon, lightly roasted, br...
Send us Fan MailIn this episode, I get honest about something that might look out of place on my coffee bar — a Mr. Coffee machine sitting right there next to my Olympia Cremina, Moccamaster, dual grinders, and kettles. ...
Send us Fan MailIn this episode, I'm talking about something that changed the way I enjoy coffee forever: the lifespan of a roasted bean. For years, I drank my coffee a couple of days after roast because it felt right, a...
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