Podcast Index

Podcasts

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Horses in the Morning Horses in the Morning Horse Radio Network Woody's Workday Kickoff Woody's Workday Kickoff Nabco Media Historias De Reddit Historias De Reddit RedditKing Historias de reddit Historias de reddit Floky Hello Sport Hello Sport Pipe Dreams Media El Francotirarock El Francotirarock RockFM Deck The Hallmark Deck The Hallmark Bramble Jam Podcast Network Mega Mega Hey Sugar Inc. Bad Queers Bad Queers Shana & Kris DOTJ - Drinking On The Job DOTJ - Drinking On The Job John Coyle Gilbert Gottfried's Amazing Colossal Podcast Gilbert Gottfried's Amazing Colossal Podcast Gilbert Gottfried's Amazing Colossal Podcast Alone At Lunch Alone At Lunch Alone at Lunch | Morbid Network Alison Rosen Is Your New Best Friend Alison Rosen Is Your New Best Friend Alison Rosen 1001 Album Complaints 1001 Album Complaints The Chop Unlimited Dudes Behind the Foods with Tim Chantarangsu and David So Dudes Behind the Foods with Tim Chantarangsu and David So Tim Chantarangsu & David So & Studio71 Club Random with Bill Maher Club Random with Bill Maher Bill Maher Intimacy Coordinator Intimacy Coordinator SmartLess Media בוקר חדש - טל ברמן, תם אהרון, אביה פרחי בוקר חדש - טל ברמן, תם אהרון, אביה פרחי eco99fm Couch Kids Podcast Couch Kids Podcast Andrew Brooks, Ari Castleton, Colton Davis Another Grooming Podcast Another Grooming Podcast Another Grooming Podcast THE PRETTY LITTLE PODCAST! THE PRETTY LITTLE PODCAST! Deadbeat Chad, Chucky Sleaze, Just Jess CarCast CarCast Bleav, Carcast Adam Carolla Show Adam Carolla Show PodcastOne / Carolla Digital What's All This Then with Charlotte McDonnell and Libby Watson What's All This Then with Charlotte McDonnell and Libby Watson Charlotte McDonnell and Libby Watson We Need A Fourth We Need A Fourth SmartLess Media Face à Canteloup Face à Canteloup RMC HARD LAUNCH with Dan and Phil HARD LAUNCH with Dan and Phil Dan and Phil, Studio71 Talkin’ Schmitt Talkin’ Schmitt Brittany Schmitt Laugh Again with Phil Callaway Laugh Again with Phil Callaway Laugh Again SmartLess SmartLess Jason Bateman, Sean Hayes, Will Arnett Tooth & Claw: True Stories of Animal Attacks Tooth & Claw: True Stories of Animal Attacks Wes Larson, Jeff Larson, Mike Smith | Daylight Media Fly on the Wall with Dana Carvey and David Spade Fly on the Wall with Dana Carvey and David Spade Audacy Daily Comedy News with Johnny Mac - a daily briefing on comedians, and the comedy industry Daily Comedy News with Johnny Mac - a daily briefing on comedians, and the comedy industry Daily Comedy News with Johnny Mac Good Morning From Hell Good Morning From Hell Chris Demarais & Blaine Gibson Cult of Conspiracy Cult of Conspiracy The Cajun Knight & Raven Lee Laurent Gerra Laurent Gerra RTL
DOTJ - Drinking On The Job

Comédie

DOTJ - Drinking On The Job

John Coyle

Episode 313: Author Robin Robinson joins me to discuss his new book, The History of Whiskey. Reading it is like experiencing a Ken Burns documentary—only in a glass.

June 29, 2026 2:00am 44 min

Send us Fan MailWhy is whiskey sometimes spelled without the "e"? Who makes the better whiskey—the Scots or the Irish? Did explorers really uncover three lost cases of Ernest Shackleton's Scotch whisky at his Antarctic b...

Episode 312: Mathieu Sabbagh is distilling Pinot Noir and Chardonnay grapes from Burgundy to create the award-winning SABS Gin, Marc de Bourgogne, and Fine de Bourgogne.

June 15, 2026 2:00am 36 min

Send us Fan MailMatthieu Sabbagh is one of the few mobile distillers in the world, traveling directly to Burgundy's most celebrated vineyards and producers to distill Pinot Noir and Chardonnay grapes at their source. The...

Episode 311: Demaison Selections celebrates Thirty years. Countless bottles. Endless stories. Director Ryan Looper has a big secret to share!

June 01, 2026 2:00am 44 min

Send us Fan MailFor 30 years, André Tamers and De Maison Selections have been changing the way America drinks wine—discovering iconic producers before anyone else, championing authenticity over trends, and building one o...

Episode 310: Pierre-Antoine Rovani has turned Maison Remoissenet into a serious terroir driven Burgundy house. Let’s talk Burgundy!

May 18, 2026 2:00am 30 min

Send us Fan MailWine critic. Palate shaper. Burgundy insider.Before he helped define a generation of wines at The Wine Advocate, Pierre-Antoine Rovani was helping shape how we taste Burgundy itself. Now, as the man behin...

Episode 309: Emmy Award winning Chef Andrew Zimmern's new book, The Blue Food Cookbook is your seafood bible.

May 04, 2026 2:00am 23 min

Send us Fan MailGlobetrotting chef Andrew Zimmern—a fearless voice at the intersection of food, culture, and curiosity—dives into what we eat, why it matters, and the stories that shape it all.Check out the website: www....

Episode 308:Two rooms, one great vibe: Café Mulberry and The Mulberry. Partner Justin Sievers on what it takes.

April 13, 2026 2:00am 35 min

Send us Fan MailCafé Mulberry and The Mulberry are redefining neighborhood dining—where old-school charm meets downtown edge, and every detail feels personal. This is a story about building a vibe, not just a restaurant....

Episode 307: Cho Wines, Oregon—precision, soul, electricity in every glass.

March 23, 2026 2:00am 36 min

Send us Fan MailDavid & Lois Cho are crafting wines with precision, energy, and a kind of quiet intensity that stays with you.No shortcuts. No excess. Just clarity and purpose in every glass. This is what happens when ob...

Episode 306- L’erta…If Chianti had a Grand Cru village, it might be Radda. Real deal Chianti.

March 16, 2026 2:00am 27 min

Send us Fan MailPerched above the village of Radda in Chianti, this tiny 12-acre estate is carved into steep hillsides at 1,050–1,200 feet, surrounded by forest and bathed in southeastern light. Ancient vines—mostly Sang...

Episode 305: Philippe Guyonnet of Pierre Gravée Vouvray and the electric energy of Chenin Blanc.

March 02, 2026 2:00am 31 min

Send us Fan MailHis first vintage captivated top sommeliers in Paris and Michelin-starred restaurants — and never made it to the U.S. Now the second vintage has arrived, and North Berkeley Imports is ready to wow the cou...

Episode 304:Victor Schwartz is a hero. VOS Imports’ landmark victory over Trump’s tariffs! The back story starts here.

February 23, 2026 2:00am 44 min

Send us Fan MailWhen tariffs hit, small importers didn’t just lose margin — they lost oxygen. But one importer refused to accept it. Victor Schwartz of VOS Imports took on executive trade power in a landmark case against...

Episode 303:Peasant Restaurant—the city’s most exciting Italian wine list, the sexiest room in town, and its charismatic Wine Director, Michael Laudenslager.

February 16, 2026 2:00am 32 min

Send us Fan MailPeasant has an all-star hospitality team, and from the moment you walk through the door, you feel at home. Beneath the soft glow of candlelight, superstar chef Marc Forgione’s food arrives as the scent of...

REDUX: Zach Berger shares a pint and the fascinating history of Guinness.

February 09, 2026 2:00am 39 min

Send us Fan MailArthur Guinness felt it was important to give back to the city that hosts the brewery. In the 1800s, the Guinness family contributed to the restoration of St. Patrick’s Cathedral in Dublin. St. Stephen’s ...

Episode 302:Ari Sussman, Eric Church, and JYPSI Whiskey—what happens when you stop playing it safe and trust your gut.

January 26, 2026 6:00am 51 min

Send us Fan MailJYPSI Whiskey is built differently—starting with heirloom grains and aging chosen for flavor, not efficiency, and driven by a fiercely independent ethos that traces back to Eric Church turning down a Jack...

REDUX: Jared Deery guarded an NBA star and stared down an armed mobster skipping out on a check—so opening a gallery and building an art community was a cinch.

January 19, 2026 2:00am 44 min

Send us Fan MailJared Deery manages the Iconic restaurant Blue Ribbon Brasserie. He is also a brilliant painter whose art has been featured around the world and  one of the founders of Tappeto Volante Projects  and Art S...

Episode 301: Sardine Tasting with Two Legends of Wine—Eric Guido from Vinous and Audrey Frick of Jeb Dunnuck

January 05, 2026 2:00am 46 min

Send us Fan MailOne of my favorite episodes to date: Eric Guido from Vinous has just completed a two-week, sardine-only diet. It’s the perfect time for a deep dive into sardines—their health benefits, varying price point...

Episode 301: Raoul's Restaurant at 50: From the archives

December 29, 2025 2:00am 44 min

Send us Fan MailI believe 100 years of joy radiate from the floor boards of Raoul's . Karim Raoul joins me to discuss this legendary  restaurant.Check out the website: www.drinkingonthejob.com for great past episodes. Ev...

Episode 300: A quiet Christmas reflection on love, memory, and human connection.

December 22, 2025 8:00am 4 min

Send us Fan MailChristmas doesn’t arrive with answers.In a year that’s asked a lot of us, this is a pause— to breathe, to remember, to connect.Because the moments that matter most are often the quiet ones a voice, a memo...

Discover the rich legacy of Keens Steak House with James Conley, historian and wine director.

December 15, 2025 2:00am 35 min

Send us Fan MailKeens Wine Director James Conley presides over a world class wine list, a selection of over 300 scotches and curates some of the most arcane American memorabilia. Check out the website: www.drinkingonthej...

The perfect NYC holiday trifecta—Rockefeller Center, the dazzling window displays, and a seafood feast at Oceana!

December 08, 2025 2:00am 34 min

Send us Fan MailThere are three things you need for the holidays in NYC—see Rockefeller Center Tree,  stroll the holiday windows, and dine at Oceana, where legendary Managing Partner and Wine Director Paul McLaughlin sha...

Episode 299- Scott Large built Provisions Fine Beverage into Oklahoma’s top importer—this is the wild story.

December 01, 2025 12:00pm 37 min

Send us Fan MailProvisions Fine Beverage is a visionary Wine, Spirit, N/A and cannabis Bev company. Click for more info:https://www.provisionsok.com/the-teamCheck out the website: www.drinkingonthejob.com for great past ...

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