Podcast Index
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Behind the Numbers
Restaurant365
FLOOD PROTECTION SECRETS by Dr Andreas Klippe｜Homeowner｜Businessman｜Public Servant｜Architect/ Engr.
“DR. FLOOD” Andreas Klippe - Engineer, Entrepreneur, Book Author
Omni Talk Retail
Omni Talk Retail
Focus with Paul W. Smith
Cumulus Media Detroit
Finanz-Szene - der Podcast
Christian Kirchner, Heinz-Roger Dohms
FIRMA.FUSSBALL.FAMILIE. | Der 15-Minuten-Kick für starke Unternehmer
Michael H. Metzger | Unternehmertrainer, Familienvater, Mutmacher, Autor | migellum GmbH
Closing Market Report
Todd E. Gleason
Interior Design San Diego - Presented by ASID San Diego
Rachel Larraine Crawford
Buy the dip
Buy the dip
Higher Ed Pulse
Mallory Willsea
Minnesota Now
Minnesota Public Radio
Safe Money and Retirement
John Heischman
SugarMamma’s Fireplay
Canna Campbell SugarMammaTV
What the Flux
Flux
eCommerce Evolution
Brett Curry
This Morning With Gordon Deal
Compass Media Networks
Add To Cart: Australia’s eCommerce Show
Nathan Bush
SignalsAZ.com - Arizona News Podcast
Talking Glass Media, LLC
Youth Justice Transformation in Action
National Resource Center for the Transformation of Youth Justice (nrctyj.org)
Federal Employees Retirement & Benefits Podcast by CD Financial
Charles Dzama
Markets Now with Michelle Rook
Michelle Rook
Techlandia
Technology Association of Oregon
Power Analysis
Anthony Power & Bryce McNallie
Rebel Economics with Professor Steve Keen
Professor Steve Keen
eXp Executive Masterclass
eXp University
Bitácora
Renacer Foundation
Retirement Huddle Radio Show with Mark Howard
Mark Howard
The Good Builder Podcast
The Good Builder
KeyConnectAI: The Revenue Playbook
KeyconnectAI
The Heavy Hitter DJs Podcast
theheavyhitterdjspodcast
The 7-Minute Harvest
Eric Hayes
Peter Pru | Option Sellers School
Peter Pru
NFRRS Magazines & Periodicals
Niagara Frontier Radio Reading Service
Between Two Chairs - Demystifying Commercial Real Estate
Fernando Arencibia, Jr. and Jennifer Wollmann
The SME Stream
iHeartRadio NZ
Les invités de Charles Gave
Institut des Libertés
Stock Movers
iHeartPodcasts
Business
Restaurant365
The Big Biscuit sold 1,388,759 biscuits last year, and VP of Finance Alex Clark can tell you the exact figure. Recorded live at the NRA Show 2026, this episode of Behind the Numbers gets into how The Big Biscuit runs fin...
Ramon Soriano sold 4 million tacos in ten years, and he can tell you exactly what that looks like stacked, lined up, and weighed. He can also tell you how La Calle Tacos went from a 13% net profit margin to 32%.In this e...
Lance Reynolds has lived every side of the restaurant business, from dishwasher at age 12 to owner of four restaurants to Director of Restaurant Operations Consulting at US Foods. In this episode, hosts Marc Cohen and Ri...
Kristen Sandhurst sits on both sides of the restaurant equation: she is a partner at Edotto, an accounting firm built to serve restaurant operators, and the CFO of an affiliated franchise group running 20 Taco John's and...
Greg Plummer started at 15 as a dishwasher at Bennigan's. Today he runs Concord Collective Partners, an airport hospitality company operating 12 restaurants and 13 branded concepts at LAX, with additional locations acros...
Prakash Karamchandani -- PK -- co-founded Balance Pan-Asian Grille in 2008 with nothing but credit cards and a college roommate. Today Balance runs four corporate locations in Ohio, generates roughly $3 million AUV per s...
Rebecca Stewart, VP of Technology at HuHot Mongolian Grill, sits down with Marc Cohen and Rich Sweeney to discuss how a 55-unit family-owned brand uses data and automated reporting to increase sales and reduce theft.HuHo...
Restaurant workers live and work without paid leave, health benefits, or corporate safety nets. When a crisis hits, whether it is a health emergency, natural disaster, or sudden loss, the financial fall is fast. CORE, th...
In this episode of Behind the Numbers, presented by R365, Marc Cohen and Rich Sweeney sit down with Troy Hooper, CEO of Hot Palette America and Pepper Lunch.Pepper Lunch operates 560 restaurants across 17 countries and s...
Villa Restaurant Group operates more than 85 locations across 28 concepts. Many of which are inside high-volume airports and destination venues. Managing that level of complexity requires more than strong leadership; it ...
What is the secret sauce behind a brand that successfully manages over 500 locations while maintaining genuine hospitality? Today, we’re joined by Bill Valentas, CFO of Freddy’s Frozen Custard & Steakburgers.Bill walks u...
How do you turn a street food concept into a global brand with nearly 400 locations? On this episode of Behind the Numbers, hosts Rich Sweeney and Marc Cohen interview the financial architects behind Dave’s Hot Chicken: ...
Black Rock Coffee Bar has doubled its footprint since 2020 and now ships over 26,000 pounds of beans per week to fuel more than 162 locations. But according to VP of Learning and Operations Services Heather Kulzak, the s...
Taziki’s Mediterranean Café has grown to 108 locations by holding tightly to one belief: hospitality still matters. But scaling that belief required clarity.In this episode, we sit down with Dan Simpson, CEO of Taziki’s,...
Brand Operations Manager David Selby of Square One Concepts joins Marc Cohen and Rich Sweeney to share how he manages one of Arizona’s largest and most sophisticated beverage programs. David breaks down how his team coun...
In this episode of Behind the Numbers, hosts Marc Cohen and Rich Sweeney sit down with Gregg Majewski, CEO and founder of Craveworthy Brands, to unpack how a 28-month-old company grew to 18 brands, 4,300 employees, and o...
In this episode of Behind the Numbers, hosts Marc Cohen and Rich Sweeney sit down with Joshua Lacer Watkins, CFO of Ice Age Management Inc., a McDonald’s franchisee group operating more than 50 restaurants across North C...
World Pizza Champion Melissa Rickman pulls back the curtain on how Wholly Stromboli runs with the discipline of a national chain on just one (soon to be two) locations. Discover how her team drives food costs down to 18....
California’s 2024 PAGA reform finally gives operators leverage if they do the work. Employment attorney Anthony Zaller explains how proactive audits, supervisor training, updated policies, and documented corrective actio...
CFO and author Bruce Nelson breaks down how AI is changing the finance side of restaurants. From when to bring in a fractional CFO (hint: around $10M in revenue) to why one source of truth for numbers is essential, Bruce...
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