Podcast Index
Explora podcasts por categoría, abre episodios recientes y descarga audio para escucharlo sin conexión.
The Bar Business Podcast: Bar & Pub Owner Profits, Marketing & Operations
Chris Schneider, The Bar Business Coach
Podcast Patapoe
0d0a
Arroe Collins: Unplugged & Totally Uncut
Arroe Collins
Suspense | Old Time Radio
Old Time Retro Radio
Richard Herring's Leicester Square Theatre Podcast (RHLSTP)
Sky Potato, Go Faster Stripe and Fuzz Productions
Everyday Homesteading
Homesteading Family
BBQ Nation
JT and LeeAnn Whippen
In Deep Geek
indeepgeek
Dead Robots' Society
Dead Robots' Society
SEO BackLink
SEO Backlink
Imia Podcast
bebocute2022
dc
Salai Dawtcemsang
Quick Reads
Pratham Malhotra
Ungovernable Misfits
Ungovernable Misfits
The United States Department of Nerds Podcast
USDN_Chairman
The Business of Fashion Podcast
The Business of Fashion
📚ESCUCHA TU SUBCONSCIENTE
ESCUCHA TU SUBCONSCIENTE
The BBQ Central Show
The BBQ Central Show
Reading Smut
Brea Grant, Mallory O’Meara
All About Agatha Christie
Christie
Neon Inkwell
Rusty Quill Ltd
Brief Talk Podcast by Underwear News Briefs
UNB Blog
The Sporkful
Dan Pashman
ClockTower: A D&D 5e Experience.
ClockTower Productions
Magellans at the Movies
Nathan Magalhaes
核市奇谭
机核网 www.gcores.com
POCO Playback
7 Mountains Media
MCC Brussels Podcast
MCC Brussels
Sips, Suds, & Smokes
One Tan Hand Productions
One Poem Only
Maggie Devers
The Memoir Method Podcast
Charlotte Wilson
Reel Reads Podcast
Luke Baldwin
92NY Talks
92NY
The Sauce with Dawn Burns
The Sauce and M-PAK Media LLC
Hello and Welcome
The Nation Network
Mess World
Jessica DeFino
Boss Talk No Filter
Dr. Sunshine Smith-Williams a.k.a. SunnyMoneyQueens
Arte
Chris Schneider, The Bar Business Coach
Your revenue can look good while your margins get worse.That is why total sales are not enough.Your P-Mix shows if those sales actually helped your bar or quietly cost you money.In this episode I break down what P-Mix re...
Your P&L is not a monthly report card.It is where your bar shows you what is getting expensive.Most owners look at net profit and think they understand the month.They do not. Net profit tells you the result.It does not t...
Your bar's P-Mix is where every margin problem hides. Two bars with the same sales can earn completely different profit. Here's how to read yours and fix it.In this episode I break down what your P-Mix (product mix) real...
Want more bar customers without spending a dime on ads? This is the local partnership system that fills your bar with regulars on autopilot.In this episode, Chris Schneider breaks down how to build business-to-business p...
Most bar training programs do not fail because the material is bad.They fail because there is no system.In this episode, Chris breaks down why handing someone a binder, recipe book, or checklist is not the same as traini...
Most unhappy guests will never complain. They will just leave.And if your team is not paying attention, you may not know there was a problem until the review shows up or the guest never comes back.In this episode, Chris ...
When guests say your bar is too expensive, they may not be talking about price.They may be talking about value.In this episode, I talk about perceived value: the gap between what guests pay and what they feel they receiv...
Your Google reviews are not just nice to have.They are one of the biggest reasons new guests choose you over the bar down the street.In this episode, I talk about why most bar owners wait for good reviews to happen inste...
This month, we are joined by special guest Willie Rosenthal of Gin & Luck. Discover the incredible journey of Willie Rosenthal as he transforms a single cocktail bar into a global hospitality empire with Gin & Luck.Learn...
What happens when a regular ends up running the bar?In this episode, I talk with Harald Plok about taking over Turtle House Sports Bar in Plovdiv, Bulgaria.He had no real bar experience.He kept his 9-to-5.He renovated th...
High labor cost does not always mean you have too many people.Sometimes your people are just scheduled at the wrong time.In this episode, I talk about why bar labor cost is often a scheduling problem, not a headcount pro...
Raising prices is awkward.But not raising them can wreck your margins.In this episode, Chris talks about using a seasonal menu change as a natural pricing reset for your bar.Instead of randomly bumping prices and hoping ...
A lot of bar reels look great.But they do nothing.In this episode, Chris breaks down why the gap between “looks content” and “feels content” is killing your social media ROI.Pretty cocktails, neon signs, plated food, and...
What happens when the business you planned is not the business you actually build?In this episode, I talk with Brandon McCraney, owner of Old Raleigh Distillery, about leaving corporate life, chasing whiskey, and opening...
Most bars say they do private events.But most bars do not have a real system for booking them.In this episode, Chris breaks down why private events are one of the most underused revenue streams in independent bars, espec...
Experience does not always mean someone is a good hire.In this episode, I talk about why hiring bar staff based on experience alone can backfire.A resume may tell you they know the job.But it will not tell you if they ar...
Gen Z is not impossible to manage.A lot of bars are just managing them like it is still 2005.No clear growth path.Vague schedules.Random communication.Feedback only when something goes wrong.Then owners act shocked when ...
What if your bar was built to look good, but not to make money?That might sound harsh.But if your bartenders are walking laps, reaching too far, making a mess, or fighting the layout every shift, your design is costing y...
Where is your bar’s money actually going?Probably not where you think.A heavy pour.A spill nobody logs.A comp that never gets rung in.A free drink for a friend.One small thing after another.In this episode, I talk about ...
Why do guests leave after one drink, even when the cocktail was good?That is usually not a drink problem.Your bar may be telling them to leave before anyone says a word.In this episode, I break down the hidden signals th...
Completa el formulario de abajo. Asegúrate de seleccionar tanto País como Géneros.
Envíanos un mensaje abajo. Te responderemos en un plazo de 24 horas.