Episode 363: Sensomics
What it is, and what it has done/can do for beer.Special Guests: Klaas Reglitz and Martin Steinhaus.Sponsored By:Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: Hedessent: Links:Sensomics – M...
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Morning Drive with Tim O’Brien
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Fight Disciples
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The Opperman Report'
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GÉNESIS 2:24 - PODCAST
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California News Today | 2 Min News | The Daily News Now!
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Beyond the Void: Philosophy & Psychology for the Modern Mind
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לומד קבלה #kab_heb
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Michell Rodríguez y Kevin Pinzón
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LessWrong
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Master Brewers Podcast
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Episode 140: Think Twice Before You Dump: A Journey to Wastewater Compliance (August 2019)
Ann Spevacek & Eric Ritchson from Pizza Port Brewing discuss water usage and their journey to wastewater compliance.Special Guests: Ann Spevacek and Eric Ritchson.Sponsored By:Hopsteiner: Proximity Malt: BSG: Berkeley...
Episode 362: Aroma Hop Shelf Life
A recent OSU study of aroma hop shelf life under commercial storage conditions.Special Guests: Cécile Chenot and Tom Shellhammer.Sponsored By:Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: He...
Episode 075: How Isinglass Works
How isinglass works, how to optimize results, when and why to use auxiliary finings (such as silica solutions), and more.Special Guest: Andrew Fratianni.Sponsored By:Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: T...
Episode 361: How SHREDDER™ works
It’s not pasteurization. It’s not sterile filtration. So how exactly does the Shredder achieve microbiological stabilization?Special Guests: Jesse Kremenak and Matt Burkhardt.Sponsored By:Hopsteiner: Proximity Malt: BS...
Episode 054: Stuff You Should Know About Keg Valves
Steve Bradt from Micro Matic joins us to talk about keg valve design, function, maintenance, and safety. If you work with kegs, this episode is for you, regardless of your experience level.Special Guest: Steve Bradt.Spon...
Episode 360: How Pitch Rate Affects Cold Lager Fermentations
Can increased pitch rate accelerate fermentation at 8°C? How does pitch rate influence aroma formation in different lager yeast strains? Is there an optimal pitch rate for balancing clean flavour with desired complexity?...
Episode 072: Yeast Propagation
Understanding the basics of yeast propagation is critical for commercial brewers of all sizes. With 50 years of experience researching yeast, Graham Stewart joins us to talk about the basic principles of brewer's yeast p...
Episode 359: Brewing Yeast Volume 1: Yeast Fundamentals and Propagation
A discussion with the authors of a new book about yeast.Special Guests: Bill Maca and Florian Kuplent.Sponsored By:Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: Links:Brewing Yeast Volume 1:...
Episode 241: Mash Filters
How & why to operate a mash filterSpecial Guest: Jason Platek.Sponsored By:Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: Links:Mash Filter Brewing — 2021 District Mid South Presentation Com...
Episode 358: Lager Sensory at von Trapp
How von Trapp uses sensory to lock in lagers.Special Guest: Jack Van Paepeghem.Sponsored By:Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: Links:Locking in Your Lager program: A Sensory Persp...
Episode 236: Sustainability at Drake's
How Drake's Brewing Co approaches sustainability. Special Guest: Hal McConnellogue.Sponsored By:Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: Links:Practical Sustainability for the Modern Cr...
Episode 357: Dark Beer
What’s the secret to brewing award-winning dark, malty beers?Special Guest: Ryan Fields.Sponsored By:Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: Links:Recipe Development: Dark Beer — Mast...
Episode 232: 074 (US Vista)
The hotly anticipated release of the USDA public hop breeding program's 1st tropical aroma bomb. What it took to finally get here, what the future looks like, and more.Special Guest: John Henning.Sponsored By:Hopsteiner:...
Episode 356: Carlsberg's New Barleys
How serious innovation at Carlsberg is changing the outlook and timeline for barley breeding.Special Guest: Birgitte Skadhauge.Sponsored By:Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: Link...
Episode 230: Under Pressure
Using the dissolved CO2 content of active fermentations to control your process. Special Guests: Andrew MacIntosh and Karen Fortmann.Sponsored By:Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange:...
Episode 355: Micro Stabilization with Chitosan Fiber
An option for microbiological stabilization that might not be on your radar.Special Guests: Audrey Carpenter and David Brown.Sponsored By:Hopsteiner: Proximity Malt: BSG: Berkeley Yeast: The Lupulin Exchange: Links:...
Episode 260: Beer & Health
You and I both know that beer has a lot of nutritional value, but are we prepared to speak intelligently about that? How do we get consumers to look past beer's stereotypes and click-bait headlines?Special Guest: Glen Fo...
Episode 354: Hop Selection
Behind the scenes at hop selection with insights from Russian River, Breakside, Ghost Town, Haas, and Yakima Chief Hops.Special Guests: Ben Edmunds, Bridget Gates, Jeff Dailey, Justin Burdt, and Vinnie Cilurzo.Sponsored ...
Episode 242: Brewing Purposefully with Wood
How our guest uses wood in brewing, how Louis Pasteur ruined beer, and how maybe when the liquid in a barrel can't become a beer, it can get another purpose.Special Guest: Peter Bouckaert.Sponsored By:Hopsteiner: Proxim...